Press
Poolside Fashion Show Gets All Wet
From OC ON FLEEK
Posted by Designer Pants On Fire
Diva fashion designer Pari Kazemi might be a lot of things, but she’s never boring. After allegedly losing her endorsement from the powerful Bliss Network over refusing to compromise the Persian influences in her designs, the outspoken mistress of inclusive fashion thew up a surprise catwalk last night poolside at Sapphire Cove. What was supposed to be a casual mixer of potential donors became a standing-room-only drag show, thanks in no small part to rumors — allegedly spread by Kazemi herself — that Persian pop icon Googoosh would be performing. While the musician herself didn’t show, there was plenty else for guests to see. Rest assured, girlfriends, OC On Fleek is working the smartphone gods to get answers! Who was the handsome blond stud who took a drunken swan dive into the hotel’s swimming pool? What is his rumored connection to the fashion designer’s younger brother, who also happens to be on staff at the hotel? We’re pretty sure we’ve found the guy’s name, but we’re holding it back for now because, you know, lawyers. But if you’ve got any tips, be sure to drop them in our inbox. And a word to Ms. Kazemi — if you want people to pay attention to your clothes you might want to reign in the drama with your family. Just sayin’.
Is It Sunset For Sapphire Cove?
Sapphire Cove, Once a Hotbed of Scandal, Elevates Handsome Pastry Chef to Lead Role
By Margot Whitaker, From Hospitality Now
Allegedly it was a French wedding cake that did it. When Connor Harcourt, the general manager of Sapphire Cove, headed to London for a little getaway with his new fiancé, little did Ethan Blake know that he was actually being scouted. Blake, who at a dashingly handsome forty-three has worked in the pastry kitchens of a dizzying retinue of exclusive resorts, including big city hotels, island paradises, and remote Scottish castles, simply assumed that Harcourt was paying him a visit at the Mandarin Oriental Hyde Park thanks to the recommendation of a mutual friend. But a few months later, when Sapphire Cove’s head pastry chef was forced to retire for reasons the hotel staff refuses to discuss, Harcourt immediately contacted Blake and asked him if he wanted the gig. “I was overjoyed,” says Blake, who recently crossed the pond to join the beachfront resort’s staff. “When they asked for a Zoom meeting, I figured there’d be some sort of offer. But I had no idea they’d invite me to join as head pastry chef.” He demurs when asked if the delicious dishes he prepared for Harcourt on that now fateful London afternoon were intended to solicit anything other than a satisfied groan. “Look, it’s not a French wedding cake unless you can’t see over the top of it,” he says. Despite his incredible career, Blake is tight-lipped about how he spent his days before entering the world of fine cuisine. Except to say that he had to put himself through culinary school without any outside support and that he’s not on speaking terms with his family of origin, as he refers to them. “My New York years were rough,” he says, eyes growing distant. “But they got me where I am today so…no regrets, I guess.”